Frank Family Wine Dinner

$179 Per Person

* THIS IS A PRE-PAID EVENT, BY RESERVATION ONLY.  Tax & gratuity are additional.

RESERVE TODAY 631-755-5777

AMUSE

YELLOWTAIL SASHIMI

candied ginger, lemon zest, chili, toasted almonds

- Blanc De Blancs, Carneros 2016 -

FIRST COURSE

U-8 DIVER SPICED SCALLOPS

salted butterscotch sweet potato purée, fresh shaved winter truffles

- Chardonnay, Carneros 2022 -

SECOND COURSE

LONG ISLAND DUCK

duck breast, foie gras butter, butternut squash purée, crispy brussels sprouts, strawberry pinot noir reduction 

- Pinot Noir, Carneros 2021  -

THIRD COURSE

WAGYU DRY AGED SIRLOIN

butter poached lobster, melting gold potato, cabernet sauvignon blackberry sauce 

- Cabernet Sauvignon, Napa Valley 2021  -

DESSERT

BANANA CREAM PIE

dark chocolate dipped waffle bowl

- Zinfandel, Napa Valley 2019 -

Speaker: Richard Dorney, New York Sales Director