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Macallan Dinner

WEDNESDAY, MARCH 27 at 6:30PM

$250 Per Person (plus tax & gratuity)

Limited tickets are available.  This is a pre-paid event.  

Call to reserve 631-755-5777


AMUSE

Red Snapper Crudo

orange, apple, chili, crunchy garlic


FIRST COURSE

Diver Scallops

celery root apple puree, chanterelle mushroom, mango, pineapple chutney 

Macallan 12, Sherry Oak


SECOND COURSE

Smoked Oak Rack of Lamb

cinnamon butterscotch sweet potato, caramel almond crust 

Macallan 15, Double Cask


THIRD COURSE

Gold Label Wagyu Dry Aged Sirloin

carrot ginger puree, sweet raisin demi-glace

Macallan 18, Sherry Oak


DESSERT

Dark Chocolate Tart

hazelnut praline, orange zest, apple and golden raisin compote 

Macallan Rare Cask, Sherry Oak


Speaker: Pete Crawley, Brand Specialist