Omakase

9-Course Experience $99*

13-Course Experience $149*

6:30PM seating is offered every Tuesday & Wednesday evening 

Advance Reservations Required.  Maximum 8 Guests Per Seating.

(*price per person, plus tax & gratuity)

Indulge in an exquisite Omakase dinner experience, where the chef curates a culinary journey of seasonal and meticulously selected dishes. Each course is a delightful surprise, showcasing the chef's creativity and expertise. Immerse yourself in the artistry of Japanese cuisine as you savor fresh, high-quality ingredients expertly crafted into a harmonious symphony of flavors. Whether you're a seasoned sushi enthusiast or a newcomer to Omakase, this dining adventure promises a unique and unforgettable gastronomic exploration.

9-COURSE EXPERIENCE: $99*

(60 minute Experience)

Kumamoto Oyster

uni, salmon roe, gold leaf yuzu dressing

Red Snapper Tataki

seared skin-on red snapper, pickled cucumber, yuzu jalapeño sauce

King Crab Miso Soup

Alaskan king crab, clam, tofu, miso, dried seaweed

Kin Madai (Golden Eye Red Snapper)

pickled ginger, spicy yuzu

Lobster Roll (2pc each)

spicy kani, mango, cucumber, topped with fresh lobster and tobiko

King Salmon Sushi (1pc)

mango salsa

Baby Yellowtail Sushi (1pc)

pickled red chili

Otoro Sushi (1pc)

seared with truffle salt, topped with gold leaf

Tempura Ice Cream

strawberry flavor

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13-COURSE EXPERIENCE: $149*

(90 minute Experience)

Kumamoto Oyster

uni, salmon roe, gold leaf yuzu dressing

Red Snapper Tataki

seared skin-on red snapper, pickled cucumber, yuzu jalapeño sauce

King Crab Miso Soup

Alaskan king crab, clam, tofu, miso, dried seaweed

Kin Madai (Golden Eye Red Snapper)

pickled ginger, spicy yuzu

Lobster Roll (2 pc each)

spicy kani, mango, cucumber, topped with fresh lobster and tobiko

King Salmon Sushi (1pc)

mango salsa

Baby Yellowtail Sushi (1pc)

pickled red chili

Otoro Sushi (1pc)

seared with truffle salt, topped with gold leaf

King Crab Roll

spicy kani, shrimp tempura, cucumber, 

mango, tobiko

Live Scallop Sashimi

cucumber yuzu lemon sauce

Uni Sushi

fresh wasabi

A5 Beef Sushi

caviar and truffle

Tempura Ice Cream

strawberry flavor

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OPTIONAL SAKE PAIRING $30* 

(one of each)

Nigori, Hakutsuru Sayuri, Kobe, Japan 

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

Junmai Ginjo, Yoshinogawa, “Winter Warrior”, Niigata, Japan

Kubota Senjyu Junmai Ginjo offers delicate and floral aromas, with notes of fruits such as green apple and pear, as well as a slight touch of sweet rice. On the palate, this sake is light, fresh and elegant, with sweet and fruity flavors of green apple, melon and peach, and a hint of umami in the background. .

Kubota Senjyu, ‘‘Kubota“, Senyo Ginjo, Niigata Japan

This Junmai Ginjo rendition of the Kubota series iconic Senjyu is a modern take on a classic sake. Gentle and enticing aromas of sweet pea, melon and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry sinish.