Make this holiday season one to remember by hosting your corporate & social gatherings at Bijou Modern American Asian Restaurant.
Treat your guests to a unique dining experience with the finest grades of USDA 45-day prime dry aged steaks, delectable sushi, and the freshest seafood all perfectly prepared by our award-winning culinary team. Compliment your meal with a bottle of wine from our expansive list which features vintages from around the globe.
Passed Canapés
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Tomato & Mozzarella Skewers
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Greek Salad Skewers
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Sriracha Chicken Meatballs
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Vegetable Dumplings
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Duck Confit Taco
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Bijou Wagyu Sliders
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Coconut Shrimp
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Spicy Tuna Crispy Rice
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BBQ Short Rib Sliders
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Mini Beef Kebabs
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Tuna Tartare Tacos
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Mini Chicken Kebabs
Optional Enhancements
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Lamb Lollipops +$6 per guest
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Lobster Tacos +$6 per guest
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Shrimp Cocktail +$6 per guest
Salad
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* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
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*Bijou Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
Starter
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* California Roll
kani crab, avocado, cucumber, rise, seaweed paper
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* Spicy Tuna Roll
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Vegetable Dumplings
Entree
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* Petite Filet Mignon
Whipped potatoes, demi
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Grilled Canadian Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
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*12oz. Prime Sirloin
whipped potatoes, demi
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* Organic Mandarin Chicken Paillard
Stir fry vegetables
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Sautéed Shrimp
spinach & bok choy, yuzu butter sauce
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* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Side
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* Creamed Spinach
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Whipped Potatoes
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Mochi Ice Cream
Beverages
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Organic Coffee
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Specialty Tea
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Soda
Beverage Package Enhancements
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Wine & Beer Bar Package: plus $30++ per guest
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Gold Open Bar Package: plus $50++ per guest
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Platinum Open Bar Package: plus $65++ per guest
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hour-
Tomato & Mozzarella Skewers
-
Greek Salad Skewers
-
Sriracha Chicken Meatballs
-
Vegetable Dumplings
-
Duck Confit Taco
-
Bijou Wagyu Sliders
-
Coconut Shrimp
-
Spicy Tuna Crispy Rice
-
BBQ Short Rib Sliders
-
Mini Beef Kebabs
-
Tuna Tartare Tacos
-
Mini Chicken Kebabs
Station
host choice of one-
Italian Station
Tomato Mozzarella Salad & choice of 1 pasta Bolognese, Alla Vodka or Primavera
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Sushi Station
Chef's selection of assorted sushi, sashimi & rolls
Dessert
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Mini NY Cheesecakes
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Mini Chocolate Cakes
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Mochi Ice Cream
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Fresh Fruit Platter
Beverages
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Sommelier Selected Wines
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Imported & Domestic Draught Beers
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Soda
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Beverage Enhancement: Gold Open Bar +$30 per guest
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Beverage Enhancement: Platinum Open Bar +$55 per guest
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
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Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
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Welcome Station
Sushi Station: Chef’s selection of assorted sushi, sashimi & rolls
ENTREE
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Host Selects 2
Grilled Salmon
Roasted Chicken Carving Board
Roast Pork Tenderloin
Grilled Mediterranean Branzino
Filet Mignon
Accompanied by Creamed Spinach & Whipped Potatoes
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Pasta Bar
Host select 1
Vegetable Lo Mein
Pasta Alla Vodka
Pasta Primavera
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Salad
Host Select 1
Bijou Salad
Asian Caesar
Dessert
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Mini NY Style Cheesecakes
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Mini Chocolate Cakes
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Fresh Fruit Platter
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Mochi Ice Cream Platter
Beverages
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COCKTAILS & BEVERAGES
Gold Open Bar & Signature Drink
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
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Beverage Enhancement: Platinum Open Bar: plus $15++ per guest
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.
Canapés
Pre-selection of six - passed for one hourWelcome Station
Italian Station Tomato Mozzarella Salad & choice of 1 pasta Bolognese, Alla Vodka or PrimaveraFirst Course
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Asian Caesar Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
-
Bijou Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
-
* Petite Filet Mignon
Whipped potatoes, demi
-
Grilled Canadian Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
Organic Mandarin Chicken Paillard
Stir fry vegetables
-
Sautéed Shrimp
with spinach, bok choy, yuzu butter sauce
-
* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
-
* 12oz. Prime Sirloin
Whipped potatoes, demi
Sides
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* Classic Creamed Spinach
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Whipped Potatoes
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Fresh Mixed Berries
Refreshments
Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced TeaBeverage Enhancement
Platinum Open Bar: +$15++ per guestThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.