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$150 Per Person (plus tax & gratuity)

6:30PM seating is offered every Tuesday & Wednesday evening 

Advance Reservations Required.  Maximum 8 Guests Per Seating.


Indulge in an exquisite Omakase dinner experience, where the chef curates a culinary journey of seasonal and meticulously selected dishes. Each course is a delightful surprise, showcasing the chef's creativity and expertise. Immerse yourself in the artistry of Japanese cuisine as you savor fresh, high-quality ingredients expertly crafted into a harmonious symphony of flavors. Whether you're a seasoned sushi enthusiast or a newcomer to Omakase, this dining adventure promises a unique and unforgettable gastronomic exploration.

King Crab Miso Soup

Alaskan King Crab, clam, tofu, miso, dried seaweed

Lobster Roll (2 pc each)

spicy kani, mango, cucumber, topped with fresh lobster and tobiko

Blue Fin Tuna Dumpling

spicy lobster, cucumber, avocado, tobiko, gold leaf

Red Snapper Tataki

seared skin-on red snapper, pickled cucumber, yuzu jalapeno sauce


Scallop Uni Sashimi

toro, pickled radish, pink salt

Sweet Shrimp Sashimi (Botan Ebi) 

salmon roe, fresh seaweed

Kin Madai (Golden Eye Red Snapper)

pickled ginger, spicy yuzu

A5 Beef Roll (2 pc each)

King crab kani, asparagus, avocado, seared A5 wagyu, caviar, fresh truffle


King Salmon Sushi (1 pc)

mango salsa

Baby Yellowtail Sushi (1pc)

pickled red chili

Otoro Sushi (1pc)

seared with truffle salt, topped with gold leaf

Shima Aji Sushi (1pc)

radish, soy


DESSERT: Tempura Ice Cream strawberry flavor