Menus
- Afternoon Shower Menu
- Gold Dinner Bijou Menu
- Gold Cocktail Menu
- Platinum Cocktail Menu
- Platinum Dinner Bijou Menu
Canapés
Pre-selection of Six Items - passed for one hourStarter
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Bijou House Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
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Asian Caesar Salad
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
Entree
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Marinated Skirt Steak
Whipped potatoes, demi
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Grilled Scottish Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
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Organic Mandarin Chicken Paillard
Stir fry vegetables
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Grilled Mediterranean Branzino
with charred broccolini
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Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Mochi Ice Cream
Beverages
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Bubbly Bar ~ Mimosa’s, Bellini’s and Bloody Mary’s
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Organic Coffee & Specialty Tea
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Soda
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Fresh Brewed Iced Tea
Enhancements - The Champagne Cart
The Mimosa Cart or Bloody Mary CartThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Starter
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* California Roll
kani crab, avocado, cucumber, rise, seaweed paper
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* Spicy Tuna Roll
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* Steamed Vegetable Dumplings
Salad
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* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
-
*Bijou House Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
Entree
-
* Marinated Skirt Steak
Whipped potatoes, demi
-
* Grilled Scottish Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
*12oz. Prime Sirloin
whipped potatoes, demi
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* Organic Mandarin Chicken Paillard
Stir fry vegetables
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* Chilean Sea Bass
Cauliflower Duo Puréed and Roasted
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* Bluefin Toro Roll
Mango, cucumber, tobiko, wasabi mayo, chu toro, scallion, yuzu, mise, tempura crunch
Side
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* Creamed Spinach
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* Roasted Root Vegetables
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Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mochi Ice Cream
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hourStation
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Assorted Sushi Display
Chef's selection of handcrafted rolls
Dessert
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Mini NY Cheesecakes
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Mini Chocolate Cakes
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Mochi Ice Cream
Beverages
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Sommelier Selected Wines and Imported & Domestic Draught Beers
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Soda
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Premium Open Bar
$25 per person
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six - passed for one hourAssorted Sushi Display
Chef's selection of handcrafted rollsStations
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Carving Board
Host Selects 2
Filet Mignon
Grilled Wild Salmon
Roasted Chicken
Roast Pork Tenderloin
Grilled Mediterranean Branzino
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Noodle -Or- Rice -Or- Pasta Bar
Host Selects 1
Vegetable Fried Rice
Udon, Shiso Butter, Seasonal Vegetables
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Salad
Host Select 1
Bijou House Salad
Asian Caesar Salad
Dessert
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Mini NY Style Cheesecakes
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Mini Chocolate Cakes
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Fresh Fruit Platter
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Mochi Ice Cream Platter
Beverages
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COCKTAILS & BEVERAGES
Gold Open Bar & Signature Drink
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.
Canapés
Pre-selection of six - passed for one hourFirst Course
-
California Roll
kani crab, avocado, cucumber, rice, seaweed paper
-
Spicy Tuna Roll
-
Steamed Vegetable Dumplings
Starter
-
*Bijou Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
-
* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
Entree
-
* Marinated Skirt Steak
Whipped potatoes, demi
-
* Grilled Scottish Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
* Organic Mandarin Chicken Paillard
Stir fry veggies
-
* Chilean Sea Bass
Cauliflower Duo Puréed and Roasted
-
* Bluefin Toro Roll
Mango, cucumber, tobiko, wasabi mayo, chu-toro, scallion, yuzu, mise, tempura crunch
-
* 12oz. Prime Sirloin
Whipped potatoes, demi
Sides
-
* Classic Creamed Spinach
-
* Roasted Root Vegetables
-
Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mochi Ice Cream
Refreshments
Gold Open Bar Package Signature Drink Sommelier Select Wines Imported & Domestic Draught Beers Organic Coffee Specialty Tea Soda Freshly Brewed Iced TeaThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.