Menus
- Afternoon Shower Menu
- Gold Dinner Bijou Menu
- Gold Cocktail Menu
- Platinum Cocktail Menu
- Platinum Dinner Bijou Menu
Canapés
Pre-selection of Six Items - passed for one hourStarter
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Bijou House Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
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Asian Caesar Salad
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
Entree
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Marinated Skirt Steak
Whipped potatoes, demi
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Grilled Scottish Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
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Organic Mandarin Chicken Paillard
Stir fry vegetables
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Grilled Mediterranean Branzino
with charred broccolini
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Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Mochi Ice Cream
Beverages
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Bubbly Bar ~ Mimosa’s, Bellini’s and Bloody Mary’s
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Organic Coffee & Specialty Tea
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Soda
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Fresh Brewed Iced Tea
Enhancements - The Champagne Cart
The Mimosa Cart or Bloody Mary CartThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Salad
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* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
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*Bijou Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
Starter
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* California Roll
kani crab, avocado, cucumber, rise, seaweed paper
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* Spicy Tuna Roll
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* Steamed Vegetable Dumplings
Entree
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* Marinated Skirt Steak
Whipped potatoes, demi
-
* Grilled Scottish Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
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*12oz. Prime Sirloin
whipped potatoes, demi
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* Organic Mandarin Chicken Paillard
Stir fry vegetables
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* Chilean Sea Bass
Cauliflower Duo Puréed and Roasted
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* Bluefin Toro Roll
Mango, cucumber, tobiko, wasabi mayo, chu toro, scallion, yuzu, mise, tempura crunch
Side
-
* Creamed Spinach
-
Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mochi Ice Cream
Beverages
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Organic Coffee
-
Specialty Tea
-
Soda
Beverage Package Enhancements
-
Gold Open Bar
(additional cost)
-
Platinum Open Bar Package
(additional cost)
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hourStation
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Sushi Station
Chef's selection of assorted sushi, sashimi & rolls
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Italian Station
Tomato Mozzarella Salad & choice of 2 pasta Bolognese, Alla Vodka or Primavera
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Vegetable Crudité Platters
Chef's Selection of Seasonal Vegetables paired with house-made dip
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Carving Station
Host choice of 1: Filet Mignon • Roasted Chicken • Grilled Mediterranean Branzino Filet • Grilled Wild Salmon Filet Additional Carving Station- +$10++pp per choice
Dessert
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Mini NY Cheesecakes
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Mini Chocolate Cakes
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Mochi Ice Cream
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Fresh Fruit Platter
Beverages
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Sommelier Selected Wines and Imported & Domestic Draught Beers
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Soda
-
Beverage Enhancement: Platinum Open Bar
(additional cost)
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
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Passed Canapes
(Passed hors d’oeuvres for 1 hour) Host choice of 6
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Welcome Stations
(host choice of one) Assorted Sushi Platters- Chef’s selection of sushi, sashimi & rolls. Vegetable Crudité Platters- Chef Selection of Seasonal Vegetables paired with house-made dip
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Welcome Hour Enhancement
Raw Bar Towers +$5++ per person- Shrimp Cocktail, Little Neck Clams, East & West Coast Oysters, Crab Cocktail, Dungeness Crab Legs
Entree
-
Filet Mignon Carving Board
Host Selects 2
Grilled Wild Salmon
Roasted Chicken Carving Board
Roast Pork Tenderloin
Grilled Mediterranean Branzino
Accompanied by Creamed Spinach & Whipped Potatoes
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Rice of Noodle Bar
Host Select 1
Vegetable Fried Rice
Udon Noodles, Shiso Butter, Seasonal Vegetables
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Pasta Bar
Host select 1
VEGETABLE LO MEIN
PASTA ALLA VODKA
PASTA PRIMAVERA
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Salad
Host Select 1
Bijou Salad
Asian Caesar
Dessert
-
Mini NY Style Cheesecakes
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Mini Chocolate Cakes
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Fresh Fruit Platter
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Mochi Ice Cream Platter
Beverages
-
COCKTAILS & BEVERAGES
Gold Open Bar & Signature Drink
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
-
Beverage Enhancement: Platinum Open Bar
(additional cost)
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.
Canapés
Pre-selection of six - passed for one hourFirst Course
-
Shrimp Cocktail & Asian Caesar Salad
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
-
Tuna Tartare & Bijou Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
-
Steamed Vegetable Dumplings & Salad
host choice of caesar or Bijou salad
Entree
-
* Marinated Skirt Steak
Whipped potatoes, demi
-
* Grilled Scottish Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
* Organic Mandarin Chicken Paillard
Stir fry veggies
-
* Chilean Sea Bass
Cauliflower Duo Puréed and Roasted
-
* Bluefin Toro Roll
Mango, cucumber, tobiko, wasabi mayo, chu-toro, scallion, yuzu, mise, tempura crunch
-
* 12oz. Prime Sirloin
Whipped potatoes, demi
Sides
-
* Classic Creamed Spinach
-
Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mixed Berries
Refreshments
Gold Open Bar Package Signature Drink Sommelier Select Wines Imported & Domestic Draught Beers Organic Coffee Specialty Tea Soda Freshly Brewed Iced TeaBeverage Enhancement: Platinum Open Bar
(additional cost)Cocktail Hour Enhancements
-
Raw Bar Towers (additional cost)
Shrimp Cocktail, Little Neck Clams, East & West Coast Oysters, Crab Cocktail, Dungeness Crab Legs
-
Italian Station (additional cost)
Tomato Mozzarella Salad & choice of 2 pasta Bolognese, Alla Vodka or Primavera
-
Sushi Station (additional cost)
Chef’s selection of assorted sushi, sashimi & rolls.
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.