Menus
- Afternoon Shower Menu
- Gold Dinner Bijou Menu
- Gold Cocktail Menu
- Platinum Cocktail Menu
- Platinum Dinner Bijou Menu
Canapés
Pre-selection of Six-
Sriracha-Chicken Meatball
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Duck Confit Taco
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Wagyu & Caviar Tataki
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Bijou Slider
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Tuna Tartare Taco
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Coconut Shrimp
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Tuna Crispy Rice
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Shrimp Scampi Dumpling
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Caramelized Onion Tart
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Shiitake-Leek Spring Roll
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Edamame Potsticker
Starter
-
*Bijou House Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
Entree
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* Prime Filet Mignon
Whipped potatoes, demi
-
* Charcoal-Grilled Wild Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
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* Mandarin Glazed Chicken Breast
Stir fry vegetables
-
* Marinated Wagyu "oyster" Steak
Whipped potatoes, demi
Beverages
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Bubbly Bar ~ Mimosa’s, Bellini’s and Bloody Mary’s
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Organic Coffee & Specialty Tea
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Soda
-
Fresh Brewed Iced Tea
There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Starter
-
* Steamed Vegetable Dumplings
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* Spicy Tuna Roll
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* Shrimp Cocktail
Salad
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*Bijou House Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
-
* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
Entree
-
* Prime Filet Mignon
Whipped potatoes, demi
-
* Grilled Wild Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
* Mandarin Glazed Chicken Breast
Stir fry vegetables
-
* Chilean Sea Bass
Cauliflower Duo Puréed and Roasted
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* Marinated Wagyu "oyster" Steak
Whipped potatoes, demi
-
* Bluefin Toro Roll
Mango, cucumber, tobiko, wasabi mayo, chu toro, scallion, yuzu, mise, tempura crunch
Side
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* Creamed Spinach
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* Roasted Root Vegetables
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mochi Ice Cream Dumpling
There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hour-
Wagyu & Caviar Tataki
-
Sriracha-Chicken Meatball
-
Caramelized Onion Tart
-
Bijou Slider
-
Coconut Shrimp
-
Tuna Crispy Rice
Station
-
Assorted Sushi Display
Chef's selection of handcrafted rolls
Dessert
-
Assorted Pastries Fresh Fruit
Beverages
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Sommelier Selected Wines and Imported & Domestic Draught Beers
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Soda
-
Premium Open Bar
$25 per person
There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six-
Wagyu & Caviar Tataki
-
Sriracha-Chicken Meatball
-
Caramelized Onion Tart
-
Bijou Slider
-
Coconut Shrimp
-
Tuna Crispy Rice
Assorted Sushi Display
Chef's selection of handcrafted rollsStations
-
Carving Board
Host Selects 2
Filet Mignon
Grilled Wild Salmon
Roasted Chicken
Roast Pork Tenderloin
Accompanied by roasted potato & creamed spinach
-
Noodle -Or- Rice -Or- Pasta Bar
Host Selects 1
Vegetable Lo Mein
Vegetable Fried Rice
Accompanied by Udon, Shiso Butter, Seasonal Vegetables
-
Salad
Host Select 1
Bijou House Salad
Asian Caesar Salad
Dessert
-
Assorted Pastries & Cookies
Beverages
-
COCKTAILS & BEVERAGES
Premium Open Bar Two Signature Drinks
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.
Canapés
Pre-selection of six-
Wagyu & Caviar Tataki
-
Sriracha-Chicken Meatball
-
Duck Confit Taco
-
Bijou Slider
-
Coconut Shrimp
-
Tuna Crispy Rice
Starter
-
*Bijou Salad
Mixed Greens, Carrot, Cucumber, Radish, Carrot-Ginger Dressing
-
* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
Entree
-
* Prime Filet Mignon
Whipped potatoes, demi
-
* Grilled Wild Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
* Mandarin Glazed Chicken Breast
Stir fry veggies
-
* Chilean Sea Bass
Cauliflower Duo Puréed and Roasted
-
* Marinated Wagyu "oyster" Steak
Whipped potatoes, demi
-
* Bluefin Toro Roll
Mango, cucumber, tobiko, wasabi mayo, chu-toro, scallion, yuzu, mise, tempura crunch
Sides
-
* Classic Creamed Spinach
-
* Roasted Root Vegetables
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mochi Ice Cream
There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.