Menus
- WEDDING PACKAGE
- SWEET16 & MITZVAH PACKAGE
- Teen Menu
- Passed Canapés
- Afternoon Shower Menu
- Gold Sit Down Menu
- Gold Cocktail Menu
- Platinum Cocktail Menu
- Platinum Sit Down Menu
Starting at $7,900*
Based on 100 guests
Friday PM, Saturday AM & Sunday AM/PM
Additional Adults $79*
(* plus tax & gratuity)
Welcome Hour
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Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
First Course
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ASIAN CAESAR SALAD
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
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BIJOU SALAD
mixed greens, carrot, cucumber radish, strawberry vinaigrette
ENTREE
-
Petite Filet Mignon
whipped potatoes, demi
-
Grilled Canadian Salmon
with a teriyaki glaze, scallion, sesame seeds, charred broccolini
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12oz Prime Sirloin
Whipped potatoes, demi
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ORGANIC MANDARIN CHICKEN PAILLARD
with stir fry vegetables
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Branzino
cauliflower duo pureed & roasted
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Sautéed Shrimp
Spinach & bok choy, yuzu butter sauce
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Empress Roll
Shrimp Tempura, Spicy Tuna, Cucumber, Tobiko, Eel Sauce, Spicy Aioli
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
CUSTOM WEDDING CAKE ENHANCEMENT AVAILABLE
Refreshments
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Organic Coffee • Espresso • Tea • Soda
-
BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE
OPTIONAL VENDOR PACKAGE
+ $6,000* (*plus tax & gratuity)-
James Cress Florist
10 Low Centerpieces Bride and Maid of Honor Bouquet Groom and Best Man Boutonniere Rose Petals for Sweetheart Table Floral Cake Design
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Top Tier Entertainment
4-hour reception with DJ & MC
-
ADA Photography
Full Ceremony & Reception Coverage (6 hours) 8x10 Album (30 photos) 20x24 Custom Print of Canvas
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Starting at $8,400*
Based on 50 adults & 50 kids
Friday PM, Saturday AM & Sunday AM/PM
Additional Adults $109* / Teens $59*
(* plus tax & gratuity)
Welcome Hour
-
Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
Entree
-
ASIAN CAESAR SALAD
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
-
BIJOU SALAD
mixed greens, carrot, cucumber radish, strawberry vinaigrette
-
Grilled Canadian Salmon
-
Roast Pork Tenderloin
-
Grilled Mediterranean Branzino
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Accompanied by: Creamed Spinach, Whipped Potatoes & Vegetable Fried Rice
Pasta Bar
host choice of one-
Petite Filet Mignon
whipped potatoes, demi
-
Grilled Canadian Salmon
with a teriyaki glaze, scallion, sesame seeds, charred broccolini
-
12oz Prime Sirloin
Whipped potatoes, demi
Salad Bar
host choice of one-
Asian Caesar Salad
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
-
Bijou Salad
mixed greens, carrot, cucumber, radish, strawberry vinaigrette
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
Refreshments
-
Organic Coffee • Espresso • Tea • Soda
-
BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE
OPTIONAL VENDOR PACKAGE
+ $5,000* (*plus tax & gratuity)-
James Cress Florist
10 Low Centerpieces Bride and Maid of Honor Bouquet Groom and Best Man Boutonniere Rose Petals for Sweetheart Table Floral Cake Design
-
Top Tier Entertainment
4-hour reception with DJ & MC
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
Passed hors d’oeuvres for 1 hour-
Pigs in a Blanket
-
Pizza Bagels
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Mozzarella Sticks
Entree Stations
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Chicken Fingers
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Sliders
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French Fries w/ ketchup & yum yum sauce
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Sliced Steak
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Penne Alla Vodka
Dessert
-
Bakery Sheet Cake
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Ice Cream Sundae Bar +$2 per guest
chocolate & vanilla ice cream assorted toppings, candy & whipped cream
Refreshments
-
Juice • Signature Mocktail • Soda
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Passed Canapés
-
Tomato & Mozzarella Skewers
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Greek Salad Skewers
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Sriracha Chicken Meatballs
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Vegetable Dumplings
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Duck Confit Taco
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Bijou Wagyu Sliders
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Coconut Shrimp
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Spicy Tuna Crispy Rice
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BBQ Short Rib Sliders
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Mini Beef Kebabs
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Tuna Tartare Tacos
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Mini Chicken Kebabs
Optional Enhancements
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Lamb Lollipops +$6 per guest
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Lobster Tacos +$6 per guest
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Shrimp Cocktail +$6 per guest
Canapés
Pre-selection of Four Items - passed for one hourStarter
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Bijou House Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
-
Asian Caesar Salad
romaine, bok choy, parmesan, crispy wonton, anchovy-garlic dressing
Entree
-
Marinated Skirt Steak
Whipped potatoes, demi
-
Grilled Canadian Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
Organic Mandarin Chicken Paillard
Stir fry vegetables
-
Grilled Mediterranean Branzino
with charred broccolini
-
Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Seasonal Mixed Berries
Beverages
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Mimosa’s • Bellini’s • Red Wine • White Wine • Aperol Spritz
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Organic Coffee & Specialty Tea
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Soda
-
Fresh Brewed Iced Tea
Beverage Enhancements
Imported & Domestic Draught Beers +$5++ per person Gold Open Bar +$40++ per person The Mimosa Cart or Bloody Mary Cart: plus $30++ per person The Mimosa and Bloody Mary Cart: plus $50++ per personThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Salad
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* Asian Caesar Salad
Romaine, Bok Choy, Parmesan, Crispy Wonton, Anchovy-Garlic Dressing
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*Bijou Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
Starter
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* California Roll
kani crab, avocado, cucumber, rise, seaweed paper
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* Spicy Tuna Roll
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Vegetable Dumplings
Entree
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* Petite Filet Mignon
Whipped potatoes, demi
-
Grilled Canadian Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
*12oz. Prime Sirloin
whipped potatoes, demi
-
* Organic Mandarin Chicken Paillard
Stir fry vegetables
-
Sautéed Shrimp
spinach & bok choy, yuzu butter sauce
-
* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Side
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* Creamed Spinach
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Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Mochi Ice Cream
Beverages
-
Organic Coffee
-
Specialty Tea
-
Soda
Beverage Package Enhancements
-
Wine & Beer Bar Package: plus $30++ per guest
-
Gold Open Bar Package: plus $50++ per guest
-
Platinum Open Bar Package: plus $65++ per guest
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hour-
Tomato & Mozzarella Skewers
-
Greek Salad Skewers
-
Sriracha Chicken Meatballs
-
Vegetable Dumplings
-
Duck Confit Taco
-
Bijou Wagyu Sliders
-
Coconut Shrimp
-
Spicy Tuna Crispy Rice
-
BBQ Short Rib Sliders
-
Mini Beef Kebabs
-
Tuna Tartare Tacos
-
Mini Chicken Kebabs
Station
host choice of one-
Italian Station
Tomato Mozzarella Salad & choice of 1 pasta Bolognese, Alla Vodka or Primavera
-
Sushi Station
Chef's selection of assorted sushi, sashimi & rolls
Dessert
-
Mini NY Cheesecakes
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Mini Chocolate Cakes
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Mochi Ice Cream
-
Fresh Fruit Platter
Beverages
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Sommelier Selected Wines
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Imported & Domestic Draught Beers
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Soda
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Beverage Enhancement: Gold Open Bar +$30 per guest
-
Beverage Enhancement: Platinum Open Bar +$55 per guest
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
-
Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
-
Welcome Station
Sushi Station: Chef’s selection of assorted sushi, sashimi & rolls
ENTREE
-
Host Selects 2
Grilled Salmon
Roasted Chicken Carving Board
Roast Pork Tenderloin
Grilled Mediterranean Branzino
Filet Mignon
Accompanied by Creamed Spinach & Whipped Potatoes
-
Pasta Bar
Host select 1
Vegetable Lo Mein
Pasta Alla Vodka
Pasta Primavera
-
Salad
Host Select 1
Bijou Salad
Asian Caesar
Dessert
-
Mini NY Style Cheesecakes
-
Mini Chocolate Cakes
-
Fresh Fruit Platter
-
Mochi Ice Cream Platter
Beverages
-
COCKTAILS & BEVERAGES
Gold Open Bar & Signature Drink
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
-
Beverage Enhancement: Platinum Open Bar: plus $15++ per guest
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.
Canapés
Pre-selection of six - passed for one hourWelcome Station
Italian Station Tomato Mozzarella Salad & choice of 1 pasta Bolognese, Alla Vodka or PrimaveraFirst Course
-
Asian Caesar Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
-
Bijou Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
-
* Petite Filet Mignon
Whipped potatoes, demi
-
Grilled Canadian Salmon
Teriyaki glaze, sesame, scallion, charred broccolini
-
Organic Mandarin Chicken Paillard
Stir fry vegetables
-
Sautéed Shrimp
with spinach, bok choy, yuzu butter sauce
-
* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
-
* 12oz. Prime Sirloin
Whipped potatoes, demi
Sides
-
* Classic Creamed Spinach
-
Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Fresh Mixed Berries
Refreshments
Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced TeaBeverage Enhancement
Platinum Open Bar: +$15++ per guestThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.