SUNDAY DINNER SPECIAL

3-COURSE DINNER FOR TWO

starting at $55* per person

(Available Sunday's 5PM-8PM)

APPETIZER

(select two)

BIJOU SALAD

mixed greens, strawberries, candied pecans, crumbled gorgonzola, strawberry vinaigrette

CAESAR SALAD

romaine, napa cabbage, crispy cheese, wonton, garlic-anchovy dressing

SQUASH SOUP

kani, toasted bread

EMPRESS ROLL

shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy mayo

KANI SALAD

crab, cucumber, avocado, tobiko, spicy mayo, crunch

DUCK BUNS

confit duck, pickled cucumber, apricot hoisin

ENTREE

(select two)

PRIME SLICED SIRLOIN STEAK

with demi glaze

HARISSA HERITAGE CHICKEN

teriyaki pearl onion, roasted maitake mushroom, heirloom carrots, kimchi emulsion

ORA KING SALMON

white wine butter sauce

BRAISED SHORT RIB

red wine au jus sauce

TRIPLE SPICY ROLL

spicy lobster, shrimp tempura, spicy tuna, yellowtail, jalapeno

DRY AGED PRIME BURGER

crispy bacon, aged cheddar, garlic pickle, wasabi aioli, hand-cut french fries

ENTREE ENHANCEMENTS

MARINATED SKIRT STEAK +10

shiso chimichurri, soy demi glace

TWO 5oz COLD WATER LOBSTER TAILS +10

CRAB STUFF SHRIMP SCAMPI +10

white wine butter sauce

FILET MIGNON +15

demi glaze

SIDES

CREAMED SPINACH AND MASHED POTATO

DESSERT

(select two)

HAAGEN DAZS ICE CREAM

MUNCHKIN DONUT

BROWNIE TART with ice cream

NY STYLE CHEESECAKE

Coffee, Espresso, Cappuccino or Tea Included

(This menu is not valid on holidays, catered events, or take-out orders.  This menu cannot be combined with any other offer or discount including but not limited to promotional gift cards and coupons.  Valid on tables with no more than 12 guests.  Tax & gratuity are additional.)