SUNDAY DINNER SPECIAL
3-COURSE DINNER FOR TWO
starting at $55* per person
(Available Sunday's 5PM-8PM)
APPETIZER
(select two)
BIJOU SALAD
mixed greens, strawberries, candied pecans, crumbled gorgonzola, strawberry vinaigrette
CAESAR SALAD
romaine, napa cabbage, crispy cheese, wonton, garlic-anchovy dressing
SQUASH SOUP
kani, toasted bread
EMPRESS ROLL
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy mayo
KANI SALAD
crab, cucumber, avocado, tobiko, spicy mayo, crunch
DUCK BUNS
confit duck, pickled cucumber, apricot hoisin
ENTREE
(select two)
PRIME SLICED SIRLOIN STEAK
with demi glaze
HARISSA HERITAGE CHICKEN
teriyaki pearl onion, roasted maitake mushroom, heirloom carrots, kimchi emulsion
ORA KING SALMON
white wine butter sauce
BRAISED SHORT RIB
red wine au jus sauce
TRIPLE SPICY ROLL
spicy lobster, shrimp tempura, spicy tuna, yellowtail, jalapeno
DRY AGED PRIME BURGER
crispy bacon, aged cheddar, garlic pickle, wasabi aioli, hand-cut french fries
ENTREE ENHANCEMENTS
MARINATED SKIRT STEAK +10
shiso chimichurri, soy demi glace
TWO 5oz COLD WATER LOBSTER TAILS +10
CRAB STUFF SHRIMP SCAMPI +10
white wine butter sauce
FILET MIGNON +15
demi glaze
SIDES
CREAMED SPINACH AND MASHED POTATO
DESSERT
(select two)
HAAGEN DAZS ICE CREAM
MUNCHKIN DONUT
BROWNIE TART with ice cream
NY STYLE CHEESECAKE
Coffee, Espresso, Cappuccino or Tea Included
(This menu is not valid on holidays, catered events, or take-out orders. This menu cannot be combined with any other offer or discount including but not limited to promotional gift cards and coupons. Valid on tables with no more than 12 guests. Tax & gratuity are additional.)